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Creamy Slow Cooker Potato Cheese Soup

Creamy Slow Cooker Potato Cheese Soup Recipe

  • 1/4 cup butter
  • 1/2 white onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 2 large carrots, diced
  • 4 stalks celery, diced
  • 1 tablespoon dried, minced garlic
  • salt and pepper to taste
  • 1 cup milk
  • 2 tablespoons chicken soup base
  • 1 cup warm water
  • 5 pounds russet potatoes, peeled and cubed
  • 1 bay leaf
  • 1 cup shredded Cheddar cheese
  • 6 slices crisp cooked bacon, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 180
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 17mg
Sodium 365mg
Total Carbohydrate 26.7g
Dietary Fiber 2.6g
Sugars 2.4g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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