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Creamy Slow Cooker Chicken with Biscuits


Creamy Slow Cooker Chicken with Biscuits Recipe

Ingredients:
  • 3/4 pound carrots (about 4), cut into 1-inch lengths
  • 2 stalks celery, thinly sliced
  • 1 small onion, chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 pounds boneless, skinless chicken breast halves (about 8)
  • 1/2 teaspoon poultry seasoning
  • kosher salt and black pepper
  • 1/2 cup dry white wine
  • 1/2 cup low-sodium chicken broth
  • 6 biscuits, split
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • DirectionsIn a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ΒΌ teaspoon pepper. Add the wine and broth.
Directions:
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