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Creamy Slow Cooker Chicken
- 1 (8 ounce) package cream cheese at room temperature
- 1 (10.75 ounce) can cream of mushroom soup
- 1/4 cup sour cream
- 1 teaspoon Italian seasoning
- 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 15.4g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|