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Creamy Sliced Steak and Potatoes
- 1 1/2 teaspoons vegetable oil
- 1/2 slice onion, diced
- 14 ounces beef top sirloin, thinly sliced
- 1 (15 ounce) can whole new potatoes, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup milk
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 7.5g|
|Total Carbohydrate 34.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|