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Creamy Sliced Steak and Potatoes

Creamy Sliced Steak and Potatoes Recipe

  • 1 1/2 teaspoons vegetable oil
  • 1/2 slice onion, diced
  • 14 ounces beef top sirloin, thinly sliced
  • 1 (15 ounce) can whole new potatoes, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 526
Total Fat 24.6g
Saturated Fat 7.5g
Cholesterol 88mg
Sodium 1754mg
Total Carbohydrate 34.5g
Dietary Fiber 3.2g
Sugars 3.8g
Protein 40.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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