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Creamy Shrimp and Scallop Shells
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
- 2 tablespoons butter
- 1/2 pound shrimp, shelled and deveined
- 1/2 pound scallops, cut in half
- 2 cups sliced mushrooms
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup shredded Swiss cheese
- Chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.5g|
|Saturated Fat 10.1g|
|Total Carbohydrate 22.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|