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Creamy Shrimp and Poblanos
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 2 poblano peppers, seeded and cut into -inch pieces
- 1 1/2 pounds peeled and deveined large shrimp
- 1 cup frozen corn
- 3/4 cup heavy cream
Directions:View on Real Simple
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