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Creamy Shrimp and Corn Stew in Shells

Creamy Shrimp and Corn Stew in Shells Recipe

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 4 tablespoons butter
  • 1/3 cup minced shallot
  • 1/4 cup all-purpose flour
  • 1 cup Swanson® Chicken Stock
  • 12 ounces fresh or thawed frozen small shrimp, peeled and deveined
  • 2 cups frozen whole kernel corn, thawed
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons lemon juice
  • Dash hot pepper sauce
  • Chopped fresh cilantro leaves or parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 447
Total Fat 29g
Saturated Fat 13.1g
Cholesterol 133mg
Sodium 482mg
Total Carbohydrate 33.9g
Dietary Fiber 2.5g
Sugars 4.4g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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