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Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup Recipe

  • 1 pound medium shrimp - peeled and deveined
  • 1 onion, chopped
  • 1/4 cup margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can low-fat cream of celery soup
  • 1 (16 ounce) package frozen corn kernels
  • 1 (14.5 ounce) can chicken broth
  • 1 cup skim milk
  • 1 pinch dried rosemary
  • 1 pinch dried thyme
  • 1 pinch ground nutmeg
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 231
Total Fat 9.9g
Saturated Fat 1.9g
Cholesterol 91mg
Sodium 560mg
Total Carbohydrate 21.6g
Dietary Fiber 2g
Sugars 4.9g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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