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Creamy Shrimp and Broccoli Fettuccine
- 2 to 3 cups broccoli florets, cut into bite-sized pieces
- 1 pound fettuccine (use rice-pasta for gluten-free version)
- Extra virgin olive oil
- 2 cups heavy cream
- 2/3 cup white wine
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon freshly ground black pepper
- 1 pound peeled, deveined shrimp (if using frozen shrimp, defrost by running cold water over them for a few minutes)
- 2 Tbsp finely chopped fresh parsley
Directions:View on Simply Recipes
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