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Creamy Shrimp With Corn and Bacon
- 1 cup long-grain white rice
- 4 kosher salt and black pepper
- 1 tablespoon slices bacon
- 1 olive oil
- 1/2 cup onion, chopped
- 3/4 cup dry white wine
- 1 1/4 pounds heavy cream
- 1 10-ounce large shrimp, peeled and deveined
Directions:View on Real Simple
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