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Creamy Shrimp Salad With Endive and Cucumber


Creamy Shrimp Salad With Endive and Cucumber Recipe

Ingredients:
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/2 cup cornichons, sliced, plus 3 tablespoons of the brine
  • 1 pound kosher salt and black pepper
  • 1 cooked peeled and deveined medium shrimp
  • 2 head Boston lettuce, torn (about 6 cups)
  • 1 heads endive, sliced
  • 6 small English cucumber, cut into thin half-moons
  • 2 tablespoons small radishes, thinly sliced
Directions:
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