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Creamy Shrimp Casserole

Creamy Shrimp Casserole Recipe

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 3 cups wide egg noodles
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • salt and ground black pepper to taste
  • 1 cup frozen green peas, thawed
  • 1 (4.5 ounce) can sliced mushrooms, drained (optional)
  • 1 cup crushed buttery round crackers
  • 1 tablespoon cold butter, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 263
Total Fat 11.9g
Saturated Fat 6.1g
Cholesterol 126mg
Sodium 663mg
Total Carbohydrate 22.9g
Dietary Fiber 1.8g
Sugars 5.6g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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