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Creamy Sherry Mushroom Soup

Creamy Sherry Mushroom Soup Recipe

  • 1 pound brown crimini mushrooms or baby bellas
  • 2 tablespoons butter
  • 1 small yellow onion, chopped
  • 2/3 cup Holland House® Sherry Cooking Wine
  • 2 tablespoons flour
  • 3 cups whole milk
  • 1 (14 ounce) can reduced-sodium chicken broth
  • 1 teaspoon soy sauce
  • 1/4 teaspoon dried sage
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 144
Total Fat 6g
Saturated Fat 3.6g
Cholesterol 18mg
Sodium 267mg
Total Carbohydrate 9.9g
Dietary Fiber 1.5g
Sugars 4.7g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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