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Creamy Sherry Mushroom Soup
- 1 pound brown crimini mushrooms or baby bellas
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 2/3 cup Holland House® Sherry Cooking Wine
- 2 tablespoons flour
- 3 cups whole milk
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 teaspoon soy sauce
- 1/4 teaspoon dried sage
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.6g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|