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Creamy Shells and Cheese with Chicken and Broccoli
- 8 oz shell pasta
- 12 oz broccoli florets
- 8 oz cooked chicken breast, chopped into bite-sized pieces
- 2 tbsp flour
- 2 tbsp butter
- 2 cups milk
- 10 oz freshly grated sharp cheddar cheese
- tsp dry mustard
- big pinch of garlic salt
- big pinch of black pepper
Directions:View on PBS Food
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