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Creamy She-Crab Soup

Creamy She-Crab Soup Recipe

  • 1 tablespoon butter
  • 1 teaspoon all-purpose flour
  • 1 quart milk
  • 1/2 tablespoon grated onion
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 3 tablespoons crab roe
  • 2 cups fresh crabmeat
  • 6 tablespoons dry sherry
  • 1/2 cup heavy whipping cream, whipped
  • 1 tablespoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 238
Total Fat 11.7g
Saturated Fat 6.9g
Cholesterol 101mg
Sodium 847mg
Total Carbohydrate 13.5g
Dietary Fiber 0.1g
Sugars 9.3g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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