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Creamy Seafood Casserole


Creamy Seafood Casserole Recipe

Ingredients:
  • 3 tablespoons plus 1/4 cup olive oil
  • 1 large onion, chopped
  • 1/2 pound medium carrots (about 4), halved lengthwise and thinly sliced
  • 1/2 pound medium parsnips (about 4), halved lengthwise and thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 tablespoons kosher salt and black pepper
  • 1/2 cup all-purpose flour
  • 1 cup dry white wine
  • 1/4 cup heavy cream
  • 1 1/2 pounds chopped fresh flat-leaf parsley
  • 12 ounces waxy potatoes, peeled and quartered
  • 1/2 pound skinless tilapia fillets (about 3), cut into 1-inch pieces
  • 1/2 cup peeled and deveined medium shrimp (about 18), tails removed
Directions:
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