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Creamy Scrambled Eggs with Smoked Trout and Green Onions
- 8 large eggs
- 1 4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces
- 4 ounces cream cheese, cut into 1/2-inch pieces, room temperature
- 1/2 cup chopped green onions
- 1 1/2 tablespoons chopped fresh dill
- 2 1/2 tablespoons butter
- Fresh dill sprigs (optional)
Directions:View on Bon Appetit
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