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Creamy Scallops and Peppers Recipe
- 2 tablespoons olive oil, divided
- 1 pound dry-packed sea scallops
- 1 or 2 red bell peppers, sliced
- 1 onion, sliced
- 1/4 cup dry white wine
- EITHER: One 10oz package of Philadelphia Cooking Creme OR [6oz light cream cheese, softened+1/2 cup vegetable broth+salt/pepper to taste]
- 1 tablespoon minced fresh parsley
Directions:View on Steamy Kitchen
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