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Creamy Salsa Verde


Creamy Salsa Verde Recipe

Ingredients:
  • 1/2 pound (about 5) tomatillos, husks and stems removed
  • 1 jalapeo, stemmed
  • 1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish
  • 1 clove garlic
  • 2 large green onions or scallions, tops and roots trimmed
  • 1/4 teaspoon salt, plus more to taste
  • 1 tablespoon water
  • 1/2 avocado, pitted
Directions:
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Rank

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