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Creamy Salmon and Leek Pasta

Creamy Salmon and Leek Pasta Recipe

  • 1/2 (8 ounce) package spaghetti
  • 1 tablespoon butter
  • 1 large leek - light parts only, rinsed, and chopped
  • salt to taste
  • 1/2 cup white wine
  • 1/2 lemon, juiced
  • 1 cup creme fraiche
  • 1 teaspoon tarragon Dijon mustard
  • 1 pinch cayenne pepper, or to taste
  • 6 ounces skinless, boneless salmon, sliced
  • 1/2 cup chopped cilantro, or to taste
  • 1 pinch cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 896
Total Fat 56.7g
Saturated Fat 33.4g
Cholesterol 216mg
Sodium 401mg
Total Carbohydrate 62.2g
Dietary Fiber 4.8g
Sugars 9.2g
Protein 31.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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