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Creamy Roasted Vegetable Pasta Salad

Creamy Roasted Vegetable Pasta Salad Recipe

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1/2 cup chopped green bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup chopped white onion
  • 1 (8 ounce) package dry penne pasta
  • 2 tablespoons light mayonnaise
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 347
Total Fat 12.3g
Saturated Fat 2.1g
Cholesterol 2mg
Sodium 170mg
Total Carbohydrate 48.9g
Dietary Fiber 3.5g
Sugars 2.9g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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