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Creamy Roasted Vegetable Pasta Salad
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/2 cup chopped green bell pepper
- 1/2 cup diced yellow bell pepper
- 1/2 cup chopped fresh mushrooms
- 1/2 cup chopped white onion
- 1 (8 ounce) package dry penne pasta
- 2 tablespoons light mayonnaise
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 2.1g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|