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Creamy Rigatoni with Chicken and Mushrooms Recipe
- 1 skin-on, bone-in chicken breast (about 1 pound)
- 1 skin-on, bone-in whole chicken leg (about 12 ounces)
- 2 tablespoons olive oil
- 12 ounces cremini mushrooms
- 1 medium shallot
- 4 medium garlic cloves
- 2 1/2 ounces Parmesan cheese , plus more for serving
- 1 pound rigatoni
- 1/2 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1/2 cup dry white wine
- 1 cup low-sodium chicken broth or stock
- 1 cup heavy cream
Directions:View on Chow
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