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Creamy Rice with Parsnip Puree and Root Vegetables


Creamy Rice with Parsnip Puree and Root Vegetables Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 8 ounces parsnips, peeled, cut into 1/2-inch cubes
  • 2 cups (or more) vegetable stock or vegetable broth
  • 1 cup 1/4-inch cubes peeled carrots
  • 1 cup 1/4-inch cubes peeled parsnips
  • 1 cup 1/4-inch cubes peeled turnips
  • 2 1/2 cups water
  • 1 1/4 cups basmati rice
  • 3/4 teaspoon coarse kosher salt
  • 1 1/4 cups vegetable stock or vegetable broth
Directions:
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Rank

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