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Creamy Rice With Roasted Shrimp
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 cup Arborio rice
- 1 cup dry white wine
- 1 pound kosher salt and black pepper
- 2 pints frozen peeled and deveined medium shrimp, thawed
- 8 grape tomatoes
- 2 sprigs fresh thyme
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