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Creamy Rice Grits with Tomato Relish
- 2 cups chopped fresh tomatoes
- 1 small shallot, finely chopped
- Kosher salt
- freshly ground pepper
- 2 1/4 cups Carolina Gold rice grits
- 1 cup finely grated Parmesan
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
Directions:View on Epicurious
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