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Creamy Ravioli and Pesto Gratin


Creamy Ravioli and Pesto Gratin Recipe

Ingredients:
  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 1 cup heavy cream
  • 1/4 cup pesto
  • 1/4 cup grated Parmesan
Directions:
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Rank

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