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Creamy Ravioli With Squash, Lemon, and Chives


Creamy Ravioli With Squash, Lemon, and Chives Recipe

Ingredients:
  • 16 to 18 ounces cheese ravioli (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 3 summer squash (zucchini and/or yellow squash; about 1 12 pounds), thinly sliced
  • 3/4 cup kosher salt and black pepper
  • 1 tablespoon heavy cream
  • 1/2 cup grated lemon zest
  • 2 tablespoons grated pecorino or Parmesan (2 ounces), plus more for serving
Directions:
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