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Creamy Raspberry Ice Pops
- 1 cup fat free milk
- 1 (1 ounce) package instant sugar-free vanilla pudding mix
- 1/2 cup fat free milk
- 1 cup fresh raspberries
- 2 cups raspberry sherbet, softened
- 2 cups reduced-fat frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 1.5g|
|Cholesterol < 1mg|
|Total Carbohydrate 22g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|