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Creamy Pumpkin and Cashew Curry


Creamy Pumpkin and Cashew Curry Recipe

Ingredients:
  • 2 tablespoons vegetable oil, divided
  • 4 1/2 cups 3/4-inch cubes peeled seeded sugar pumpkin or butternut squash (from about one 1 3/4-pound whole pumpkin)
  • 1/2 teaspoon black mustard seeds*
  • 8 curry leaves**
  • 2 small red onions, cut into 1/3-inch wedges
  • 2 garlic cloves, chopped
  • 1 tablespoon finely grated peeled fresh ginger
  • 3 dried chiles de árbol
  • 3/4 cup unsalted roasted cashews
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 1/2 cups canned unsweetened coconut milk
  • 1 cup coconut cream
  • 1/2 cup coarsely chopped cilantro plus additional for garnish
  • 1 tablespoon fresh lime juice
  • Steamed basmati rice
Directions:
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Rank

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