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Creamy Pumpkin Soup
- 1 3-pound sugar pumpkin or 3 pounds kabocha or butternut squashpeeled, seeded, and cut into 1-inch pieces
- 5 tablespoons olive oil
- 4 kosher salt and black pepper
- 4 to 6 cups leeks (white and light green parts only), chopped
Directions:View on Real Simple
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