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Creamy Pumpkin Soup


Creamy Pumpkin Soup Recipe

Ingredients:
  • 1 3-pound sugar pumpkin or 3 pounds kabocha or butternut squashpeeled, seeded, and cut into 1-inch pieces
  • 5 tablespoons olive oil
  • 4 kosher salt and black pepper
  • 4 to 6 cups leeks (white and light green parts only), chopped
Directions:
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55.3021198517


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