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Creamy Pumpkin Pie


Creamy Pumpkin Pie Recipe

Ingredients:
  • 4 cups fresh pumpkin, cooked and mashed
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) deep dish pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 319
Total Fat 13.1g
Saturated Fat 5.6g
Cholesterol 70mg
Sodium 374mg
Total Carbohydrate 44.4g
Dietary Fiber 1.8g
Sugars 29g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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