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Creamy Potato and Leek Soup
- 6 potatoes, peeled and cubed
- 1 (14.5 ounce) can chicken broth
- 2 leeks, chopped
- 2 teaspoons margarine
- 1 1/2 cups heavy whipping cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.9g|
|Saturated Fat 21.1g|
|Total Carbohydrate 65g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|