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Creamy Potato and Leek Soup

Creamy Potato and Leek Soup Recipe

  • 6 potatoes, peeled and cubed
  • 1 (14.5 ounce) can chicken broth
  • 2 leeks, chopped
  • 2 teaspoons margarine
  • 1 1/2 cups heavy whipping cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 614
Total Fat 35.9g
Saturated Fat 21.1g
Cholesterol 122mg
Sodium 407mg
Total Carbohydrate 65g
Dietary Fiber 7.8g
Sugars 4.6g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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