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Creamy Potato Lasagna
- 1 (12 ounce) jar Alfredo sauce
- 1 cup milk
- 3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
- 5 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups diced ham
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 2 cups shredded Swiss cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 9.5g|
|Total Carbohydrate 38.8g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|