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Creamy Potato Casserole

Creamy Potato Casserole Recipe

  • 1 (2 pound) package frozen hash brown potatoes
  • 1/3 cup chopped green onions
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1/4 cup butter
  • 2 cups sour cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 406
Total Fat 34.7g
Saturated Fat 20.1g
Cholesterol 72mg
Sodium 526mg
Total Carbohydrate 27.5g
Dietary Fiber 2.3g
Sugars 0.6g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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