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Creamy Potato Breakfast Casserole

Creamy Potato Breakfast Casserole Recipe

  • 3 pounds potatoes, diced
  • 2 tablespoons butter, melted
  • 2 cups chicken stock
  • 2 (8 ounce) packages cream cheese, cubed
  • 4 ounces mozzarella cheese, finely chopped
  • 1 small onion, finely chopped
  • 2/3 cup sour cream
  • 1/3 cup powdered milk
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon sea salt
  • 1/2 teaspoon finely chopped fresh sage
  • 1/4 teaspoon ground black pepper
  • 6 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 516
Total Fat 34.2g
Saturated Fat 20.2g
Cholesterol 251mg
Sodium 758mg
Total Carbohydrate 36g
Dietary Fiber 3.9g
Sugars 4.5g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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