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Creamy Potato-Parsnip Gratin


Creamy Potato-Parsnip Gratin Recipe

Ingredients:
  • 2 1/3 pounds unpeeled Yukon Gold potatoes, scrubbed, cut into 1/8-inch-thick rounds
  • 4 Turkish bay leaves
  • 1 2/3 pounds large parsnips, peeled, cut into 1/8-inch thick rounds
  • 2 cups whipping cream
  • 2 cups half and half
Directions:
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Rank

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