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Creamy Pomodoro Pasta

Creamy Pomodoro Pasta Recipe

  • 220 grams fettuccine, uncooked
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 cups broccoli florets
  • 1 (270 g) tub PHILADELPHIA Tomato Basil Cooking Creme Cream Cheese Product
  • 2 tablespoons KRAFT 100% Parmesan Grated Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 503
Total Fat 17.8g
Saturated Fat 7.6g
Cholesterol 104mg
Sodium 637mg
Total Carbohydrate 48.7g
Dietary Fiber 3.5g
Sugars 2.6g
Protein 38.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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