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Creamy Polenta with Mushroom Sauce


Creamy Polenta with Mushroom Sauce Recipe

Ingredients:
  • 8 cups (2 L) water
  • 1 tablespoon sea salt
  • 2 cups (325 g) medium-coarse polenta
  • 4 tablespoons olive oil
  • 1 medium onion, peeled, halved, and sliced (about 1½ cup)
  • 3 (14-ounce or 400-g) cans diced tomatoes (42 ounces or 1,200 g)
  • 2 cloves garlic, peeled and halved
  • ½ ounce (15 g) dried mushrooms, soaked in hot water and finely chopped (about ¼ cup)
  • ½ bunch chopped fresh basil leaves (about ½ cup)
  • Sea salt and freshly ground black pepper
  • Freshly grated Parmigiano or Romano cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 338kcal (17%)
Total Fat 13g (19%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 51g
Dietary Fiber 8g
Sugars 6g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.8596499609


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