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Creamy Polenta with Goat Cheese


Creamy Polenta with Goat Cheese Recipe

Ingredients:
  • 1 cup Yellow Cornmeal
  • 1 teaspoon Salt
  • 2 Tablespoons Butter
  • 4 ounces, weight Goat Cheese
  • 8 whole Beef Short Ribs
  • Kosher Salt and Pepper To Taste
  • 1/4 cup All-purpose Flour
  • 6 pieces Pancetta, Diced
  • 2 Tablespoons Olive Oil
  • 1 whole Medium Onion, Diced
  • 3 whole Carrots, Diced
  • 2 whole Shallots, Peeled And Finely Minced
  • 2 cups Red Or White Wine
  • 2 cups Beef Or Chicken Broth (enough To Almost Cover Ribs)
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
Directions:
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