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Creamy Pheasant and Noodle

Creamy Pheasant and Noodle Recipe

  • 2 cups sliced carrots
  • 1 1/2 cups chopped onion
  • 1 cup sliced celery
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 2 pounds cubed pheasant meat
  • 2 (10.75 ounce) cans reduced fat reduced sodium condensed cream of mushroom soup
  • 1/2 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen peas
  • salt and pepper to taste
  • paprika to taste
  • 1 (10 ounce) package dried egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 570
Total Fat 18.1g
Saturated Fat 5.1g
Cholesterol 151mg
Sodium 595mg
Total Carbohydrate 54.2g
Dietary Fiber 5.8g
Sugars 7.9g
Protein 45.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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