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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes Recipe

  • Creamy Buttermilk Dressing:
  • 1 large garlic clove, minced
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 3 tablespoons rice wine vinegar
  • Pasta Salad:
  • 2 tablespoons salt
  • 1 pound bow tie (farfalle) pasta
  • 8 ounces trimmed asparagus, cut into 1-inch lengths
  • 1 pound cooked chicken breast strips, pulled into bite-size pieces
  • 8 ounces cherry tomatoes, halved and lightly salted
  • 1 (14 ounce) can whole artichoke hearts, drained, cut into sixths
  • 3 green onions, thinly sliced
  • 1/2 cup pine nuts, toasted in a small skillet over low heat until golden
  • 1/4 cup pesto (homemade or refrigerated prepared variety)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 547
Total Fat 26.4g
Saturated Fat 6.5g
Cholesterol 61mg
Sodium 2108mg
Total Carbohydrate 50.4g
Dietary Fiber 4.6g
Sugars 3.4g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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