Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Creamy Pesto Gnocchi with Italian Sausage


Creamy Pesto Gnocchi with Italian Sausage Recipe

Ingredients:
  • 2 (1 pound) packages gnocchi (refrigerated, frozen, or vacuum-packed)
  • 1 (19.76 ounce) package Johnsonville® Sweet or Mild Italian Sausage links, decased
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound snap peas
  • 1 medium red bell pepper, cut in 1/2-inch dice
  • 6 ounces pesto (store-bought or fresh-made)
  • 1/2 cup light cream (or half and half)
  • 1/2 cup fresh grated parmesan cheese
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 808
Total Fat 61.4g
Saturated Fat 23.8g
Cholesterol 127mg
Sodium 1328mg
Total Carbohydrate 34.7g
Dietary Fiber 3.6g
Sugars 0.9g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2764986088


What's this?

Share
http://food2fork.com/view/10439