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Creamy Pesto Gnocchi with Italian Sausage

Creamy Pesto Gnocchi with Italian Sausage Recipe

  • 2 (1 pound) packages gnocchi (refrigerated, frozen, or vacuum-packed)
  • 1 (19.76 ounce) package Johnsonville® Sweet or Mild Italian Sausage links, decased
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound snap peas
  • 1 medium red bell pepper, cut in 1/2-inch dice
  • 6 ounces pesto (store-bought or fresh-made)
  • 1/2 cup light cream (or half and half)
  • 1/2 cup fresh grated parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 808
Total Fat 61.4g
Saturated Fat 23.8g
Cholesterol 127mg
Sodium 1328mg
Total Carbohydrate 34.7g
Dietary Fiber 3.6g
Sugars 0.9g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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