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Creamy Pesto Chicken and Bow Ties
- 3 cups uncooked bow tie pasta
- 2 tablespoons butter or margarine
- 1 pound skinless, boneless chicken breast, cubed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup pesto sauce
- 1/2 cup milk
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.8g|
|Saturated Fat 10.3g|
|Total Carbohydrate 30g|
|Dietary Fiber 3.1g|