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Creamy Pesto Chicken
- 1 tablespoon extra virgin olive oil
- 4 skinless, boneless chicken breast halves - cut into strips
- 4 large cloves garlic, sliced
- 3 1/2 tablespoons sherry
- 1/4 cup pine nuts
- 1/2 cup chopped fresh basil
- 1 (8 ounce) container reduced fat sour cream
- 3 tablespoons grated Parmesan cheese
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 6.6g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|