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Creamy Pesto Chicken

Creamy Pesto Chicken Recipe

  • 1 tablespoon extra virgin olive oil
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 4 large cloves garlic, sliced
  • 3 1/2 tablespoons sherry
  • 1/4 cup pine nuts
  • 1/2 cup chopped fresh basil
  • 1 (8 ounce) container reduced fat sour cream
  • 3 tablespoons grated Parmesan cheese
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 311
Total Fat 17.9g
Saturated Fat 6.6g
Cholesterol 86mg
Sodium 210mg
Total Carbohydrate 7.7g
Dietary Fiber 0.6g
Sugars 0.5g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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