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Creamy Pesto-Stuffed Shells
- 24 jumbo pasta shells, uncooked
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme, divided
- 1 cup POLLY-O Natural Part Skim Ricotta Cheese
- 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 cups spaghetti sauce, divided
- 2 tablespoons milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 11.6g|
|Total Carbohydrate 66.9g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|