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Creamy Pesto-Stuffed Shells

Creamy Pesto-Stuffed Shells Recipe

  • 24 jumbo pasta shells, uncooked
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme, divided
  • 1 cup POLLY-O Natural Part Skim Ricotta Cheese
  • 1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 cups spaghetti sauce, divided
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 629
Total Fat 23.7g
Saturated Fat 11.6g
Cholesterol 91mg
Sodium 911mg
Total Carbohydrate 66.9g
Dietary Fiber 4.8g
Sugars 9.9g
Protein 34.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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