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Creamy Pepper Jack Cheese Soup

Creamy Pepper Jack Cheese Soup Recipe

  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, grated
  • 6 cloves garlic, minced
  • 1 (14.25 ounce) can low-sodium chicken broth
  • 2 cups milk
  • 2 1/2 cups shredded pepperjack cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce, such as Tabasco
  • ground black pepper to taste
  • 1/4 cup chopped cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 526
Total Fat 40.7g
Saturated Fat 23.7g
Cholesterol 130mg
Sodium 705mg
Total Carbohydrate 15.7g
Dietary Fiber 0.6g
Sugars 7g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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