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Creamy Peanut Butter Bean Salad

Creamy Peanut Butter Bean Salad Recipe

  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1/2 cup chopped celery
  • 2 tablespoons sliced green onion
  • 1/4 cup chopped sweet pickle
  • 1/3 cup JIF® Omega-3 Creamy Peanut Butter
  • 1/2 cup plain yogurt
  • 2 teaspoons sweet pickle juice
  • Spinach leaves
  • 3 large hard-cooked eggs, sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 214
Total Fat 10.4g
Saturated Fat 2.1g
Cholesterol 107mg
Sodium 336mg
Total Carbohydrate 20g
Dietary Fiber 6g
Sugars 4.3g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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