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Creamy Peach Pie
- 1 recipe pastry for a 9 inch single crust pie
- 4 cups fresh peaches - peeled, pitted and sliced
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup heavy whipping cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 8.7g|
|Total Carbohydrate 36.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|