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Creamy Pasta with Peas
- Coarse salt and ground pepper
- 12 ounces farfalle pasta
- 1 package (10 ounces) frozen green peas
- 3/4 cup heavy cream
- 1/3 cup canned reduced-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons pine nuts
- 1 bunch (5 ounces) arugula tough stems removed, chopped
Directions:View on PBS Food
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