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Creamy Pasta with Peas


Creamy Pasta with Peas Recipe

Ingredients:
  • Coarse salt and ground pepper
  • 12 ounces farfalle pasta
  • 1 package (10 ounces) frozen green peas
  • 3/4 cup heavy cream
  • 1/3 cup canned reduced-sodium chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons pine nuts
  • 1 bunch (5 ounces) arugula tough stems removed, chopped
Directions:
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