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Creamy Pasta Primavera
- 4 ounces spaghetti
- 1/3 cup butter, divided
- 1/2 cup chopped green onions
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red bell peppers
- 1 (4 ounce) can mushrooms, drained
- 3/4 cup milk
- 1 (8 ounce) package cream cheese
- 2 cups diced cooked ham
- 1/3 cup grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.8g|
|Saturated Fat 18.9g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|